A Salad Worth Savoring: The Perfect Balance of Crunch, Freshness & Nutty Indulgence
As the sun sets and the call to Maghrib prayers fills the air this Ramadan, the first bite after a day of fasting is nothing short of divine. But why settle for ordinary when you can elevate your iftar with a burst of flavours and textures?
Imagine the crisp bite of garden-fresh greens, the juiciness of cherry tomatoes, and the vibrant pop of pomegranate pearls—all drizzled with a silky, golden dressing infused with the richness of Hands of Gold Walnut Oil and the delicate fruitiness of Hands of Gold Apricot Oil.
This Fresh Green Salad with Hands of Gold’s Walnut & Apricot Oil Dressing is more than just a dish; it’s a celebration of nature’s finest ingredients, blended harmoniously to nourish the body and soul.
Ingredients:
- 2 cups mixed greens (a medley of delicate spinach, fresh mint and corinder)
- ½ cup cherry tomatoes, sliced in half—tiny bursts of sweet and tart juiciness
- ¼ cup cucumber, thinly sliced for that perfect crunch
- ¼ cup pomegranate seeds—jewel-like rubies packed with antioxidants
- ¼ cup crumbled feta cheese, lending a creamy, salty contrast
- 1 tbsp Hands of Gold Walnut Oil—earthy, aromatic, and brimming with Omega-3 goodness
- 1 tbsp Hands of Gold Apricot Oil—light, fruity, and rich in Vitamin E
- 1 tbsp lemon juice—adding just the right amount of zesty brightness
- Salt & pepper to taste
Instructions:
In a small bowl, whisk together the walnut oil, apricot oil, lemon juice, salt, and pepper. The dressing should be smooth, glossy, and fragrant.
In a large salad bowl, toss together the mixed greens, cherry tomatoes, cucumber, and pomegranate seeds.
Drizzle the golden elixir of dressing over the fresh ingredients, coating every leaf with a whisper of nutty, citrusy indulgence.
Gently toss and top with crumbled feta for that final touch of creamy contrast.
The result? A bowl of sheer delight—every forkful delivering a harmonious dance of textures and flavours. The velvety richness of walnut oil complements the juicy freshness of the greens, while the apricot oil adds a hint of delicate fruitiness that lingers on your palate.
Whether you serve it as a refreshing iftar starter or as a light meal on its own, this salad is sure to awaken your senses and make your Ramadan feasts all the more special. One bite, and you’ll be hooked.
Ready to indulge? Try it tonight and let the goodness of Hands of Gold bring magic to your table.