Indulge in Summer Bliss: Hands of Gold's Gulkand Mojito Recipe

Indulge in Summer Bliss: Hands of Gold's Gulkand Mojito Recipe

As the days grow longer and the sun paints the sky in hues of orange and pink, there's no better time to embrace the joys of summer than with a refreshing mocktail that captures the essence of the season.

Indulge in a delightful twist on the classic mojito infused with the sweet and floral notes of Hands of Gold's Gulkand, sure to elevate your summer soirées to new heights. Hands of Gold's Gulkand, derived from Persian roots, is a delectable concoction made from spring rose petals and sugar. With its fragrant aroma and subtle sweetness, Hands of Gold's Gulkand has long been cherished in traditional Indian cuisine for its cooling properties and distinctive flavour profile. Infusing the enchanting essence of Hands of Gold's Gulkand into the invigorating freshness of a classic mojito. The result? A symphony of flavours that dance on your palate, tantalizing your taste buds with every sip. The crispness of fresh mint, the zing of lime, and the subtle sweetness of Hands of Gold's Gulkand come together in perfect harmony, creating a drink that's as refreshing as it is indulgent.

To recreate this summer sensation in the comfort of your own home, gather the following ingredients: 2 tablespoons of Hands of Gold's Gulkand, 6-8 fresh mint leaves, 1 tablespoon of lime juice, 1 tablespoon of simple syrup (adjust according to taste), soda water, ice cubes, and fresh mint sprigs and lime wedges for garnish. Start by muddling together the Hands of Gold's Gulkand, mint leaves, lime juice, and simple syrup in a glass until well combined or until the mint releases its aroma. Next, fill the glass with ice cubes and top up the glass with soda water, stirring gently to mix all the ingredients. Garnish with fresh mint sprigs and lime wedges for an extra burst of flavour and visual appeal.

Feel free to adjust the sweetness of the drink by adding simple syrup, depending on your preference. And don't hesitate to experiment with different garnishes like rose petals or edible flowers to add a touch of elegance to your Gulkand Mojito.

So go ahead, whip up a batch, and savour the flavours of summer in every sip. Cheers to sunny days, cool breezes, and the simple joys of life!

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